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Top burgers at Long Island restaurants

burger

The delectable cheeseburger at Relish is made with freshly ground chuck (80-20 fat-to-lean ratio) seasoned with kosher salt and black pepper and served on a buttered and grill-toasted potato bun. (Credit: Jeremy Bales)

Burgers: They’re good every day of the year. Here are LI restaurants serving up great stuff between buns. Selections made by Joan Reminick, Peter M. Gianotti and Erica Marcus….

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